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Baby-Friendly Vegan Seminaked Cakes

Regular price
RM 106.00
Sale price
RM 106.00
Regular price
RM 0.00
Preservative free | BakedKL
Preservative free
Always baked to order | BakedKL
Always baked to order
Made with love  | BakedKL
Made with love

Description

Baby friendly vegan cakes are egg-free, dairy-free, refined sugar-free, nut-free, honey-free and can be made opted gluten-free. They are also made with lighter flavour profile, mostly inspired by fruits!

Our seminaked cakes are actually our signature style! After years of customers requesting for more fun piping and designs, we opt it out. However, this year, our customers have been calling them back and we happily brought it back. Simple is always best!

Do note, depending on the flavor of the cakes or additional add-ons purchased, some cake components may be added as decoration on top of the cake. Arrangements will be made by the baker. 

Some cakes contain cooked chopped fruits/soft fruits, as each child may have varying exposures to different textures, we kindly remind to exercise diligence in monitoring eating experiences

Ingredients

 

PEACHES N CREAM: Soy cream, soy milk, flour*, coconut sugar, peaches, coconut oil, orange, peach powder, cinnamon, nutmeg, cornstarch, vegan butter, vanilla, vinegar, raising agents, colouring*

APPLE BLUEBERRY:   Flour*, soy milk, soy cream, coconut sugar, apples, homemade applesauce, blueberries, lemon, coconut oil, blueberry powder, cornstarch, vinegar, cinnamon, nutmeg, raising agent, colouring*

BANANA STRAWBERRY: Bananas, soy cream, flour*, coconut oil, strawberries, coconut sugar, chia seed, strawberry powder, soy milk, lemon juice, vanilla, raising agents, colouring*

VANILLA CHOC: Soy cream, soy milk, flour*, dark chocolate, coconut sugar, coconut oil, vanilla, vinegar, raising agents, colouring*

*Gluten-free option flour: 

Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, and xanthan gum.

*Artifical colouring


Kitchen Space

We make desserts including vegan and gluten-free options. All Gluten-Free or Vegan baked goods are baked in our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination. Our gluten-free baked goods are suitable for those with gluten sensitivity, but not recommended for those with celiac disease or other serious cases. 

There may be slight differences in the outcome of our baked goods depending on the availability of the preferred unrefined sugar. We may use other unrefined sugar as a substitute.

Due to pandemics affecting the imports, please note that they may be changes in ingredients from time to time, which also may impact taste, texture, visuals slightly.

Purchasing our baked goods at your own risk and purchasing will mean that you have understood this correctly.