Description

Baby friendly vegan cakes are egg-free, dairy-free, refined sugar-free, nut-free, honey-free and can be made opted gluten-free. They are also made with lighter flavour profile, mostly inspired by fruits!

Poppy is a simple design with flowers and leaves to frame the beautiful cake. Simple yet can be dramatized with our additional add-ons in the Add-ons section.

Do note, depending on the flavour of the cakes or additional add-ons purchased, some cake components may be added as decoration on top of the cake. Arrangements will be made by the baker. 

Ingredients

PEACHES N CREAM: Soy cream, soy milk, flour*, coconut sugar, peaches, coconut oil, orange, peach powder, cinnamon, nutmeg, cornstarch, vegan butter, vanilla, vinegar, raising agents, colouring*

APPLE BLUEBERRY:   Flour*, soy milk, soy cream, coconut sugar, apples, homemade applesauce, blueberries, lemon, coconut oil, blueberry powder, cornstarch, vinegar, cinnamon, nutmeg, raising agent, colouring*

BANANA STRAWBERRY: Bananas, soy cream, flour*, coconut oil, strawberries, coconut sugar, chia seed, strawberry powder, soy milk, lemon juice, vanilla, raising agents, colouring*

VANILLA CHOC: Soy cream, soy milk, flour*, dark chocolate, coconut sugar, coconut oil, vanilla, vinegar, raising agents, colouring*

*Gluten-free option flour: 

Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, and xanthan gum.

*Artifical colouring

Please note that we can't change the intensity of the colour too much because our creams are made without any addded sugar. Too much liquid will disrupt the stability of the cream. Thank you for your kind understanding

Kitchen Space

We make desserts including vegan and gluten-free options. All Gluten-Free or Vegan baked goods are baked in our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination. Our gluten-free baked goods are suitable for those with gluten sensitivity, but not recommended for those with celiac disease or other serious cases.

There may be slight differences in the outcome of our baked goods depending on the availability of the preferred unrefined sugar. We may use other unrefined sugar as a substitute.

Due to pandemics affecting the imports, please note that they may be changes in ingredients from time to time, which also may impact taste, texture, visuals slightly.

Purchasing our baked goods at your own risk and purchasing will mean that you have understood this correctl.