- Regular price
- RM 110.00
- Regular price
- Sale price
- RM 110.00
Poppy is a simple design with flowers and leaves to frame the beautiful cake. Simple yet can be dramatized with our additional add-ons in the Add-ons section.
Do note, depending on the flavour of the cakes or additional add-ons purchased, some cake components may be added as decoration on top of the cake. Arrangements will be made by the baker.
We have created some treats using Lakanto OR in combination of coconut nectar/sugar (low G.I). Lakanto is an all-natural sweet extract of the LUO HAN GUO fruit and erythritol. It contains zero net carbs, zero calories, and is zero-glycemic.
Please note that treats created using Lakanto will developed a crystallised texture when kept chilled. They are best defrosted way ahead of time or warm.
As with every food we consume, please consume our treats in moderation.
Please note when it comes to any kinds of substitutions, please keep an open mind that the treats will differ (taste,texture etc) from conventional treats
Ferrero Rocher: Soy cream, coconut milk, lakanto, soy milk, flour*, 80% dark chocolate, oil, hazelnuts, almonds, cocoa powder, vegan butter, corn flour, colouring* vinegar, raising agents, salt
Berry Tang: Lemon, soy milk, flour*, lakanto, soy cream, blueberries, coconut oil, blueberry powder, chia seed, raising agent, colouring*, vinegar, vanilla, salt
Carrot Trail Mix: Flour*, lakanto, soy cream, coconut oil, carrot, orange, coconut milk, pumpkin seeds, walnut, almond, coconut, ginger, nutmeg, cinnamon, colouring*, raising agents, vanilla, salt
*Gluten-free option flour:
Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, and xanthan gum.
Please note that we can't change the intensity of the colour too much because our creams are made without any addded sugar. Too much liquid will disrupt the stability of the cream. Thank you for your kind understanding
We make desserts including vegan and gluten-free options. All Gluten-Free or Vegan baked goods are baked in our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination. Our gluten-free baked goods are suitable for those with gluten sensitivity, but not recommended for those with celiac disease or other serious cases.
There may be slight differences in the outcome of our baked goods depending on the availability of the preferred unrefined sugar. We may use other unrefined sugar as a substitute.
Due to pandemics affecting the imports, please note that they may be changes in ingredients from time to time, which also may impact taste, texture, visuals slightly.
Purchasing our baked goods will mean that you have understood this correctly.