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Vegan Seminaked Cakes

Regular price
RM 90.00
Regular price
RM 0.00
Sale price
RM 90.00


Our seminaked cakes are actually our signature style! After years of customers requesting for more fun piping and designs, we opt it out. However, this year, our customers have been calling them back and we happily brought it back. Simple is always best!

Do note, depending on the flavor of the cakes or additional add-ons purchased, some cake components may be added as decoration on top of the cake. Arrangements will be made by the baker. 


FERRERO ROCHER: Soy cream, coconut milk, coconut sugar, soy milk, flour*, 80% dark chocolate, oil, hazelnuts, almonds, cocoa powder, vegan butter, corn flour, colouring* vinegar, raising agents, salt

COFFEE KAYA CRUNCH:  Soy cream, soy milk, flour*, sweet potato, pandan, espresso, coconut milk, coconut sugar, natural peanut butter, almonds, vegan honey, coconut oil, vanilla, vinegar, raising agents, salt, colouring*

CARROT COOKIE CARAMEL: Flour*, coconut sugar, soy cream, coconut oil, carrot, orange, coconut milk, pumpkin seeds, walnut, almond, coconut, ginger, nutmeg, cinnamon, colouring*, raising agents, vanilla, salt

ORANGE GULA MELAKA: Soy cream, soy milk, flour*, coconut sugar, coconut oil, gula melaka syrup, orange, vegan honey, vinegar, cinnamon, raising agent, vanilla, colouring*, salt

*Gluten-free option flour: 

Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, and xanthan gum.

*Artifical colouring

Please note that we can't change the intensity of the colour too much because our creams are made without any addded sugar. Too much liquid will disrupt the stability of the cream. Thank you for your kind understanding

Kitchen Space

We make desserts including vegan and gluten-free options. All Gluten-Free or Vegan baked goods are baked in our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination. Our gluten-free baked goods are suitable for those with gluten sensitivity, but not recommended for those with celiac disease or other serious cases.

There may be slight differences in the outcome of our baked goods depending on the availability of the preferred unrefined sugar. We may use other unrefined sugar as a substitute.

Due to pandemics affecting the imports, please note that they may be changes in ingredients from time to time, which also may impact taste, texture, visuals slightly.

Purchasing our baked goods at your own risk and purchasing will mean that you have understood this correctly