Description

Our Vegan Cinnamon Morning Bun, a brioche slow rise dough with coconut sugar and cinnamon spread. Soft for 2-3 days room temperature airtight or keep it in the fridge for a week.

Reheat in microwave, depending on your heat setting, roughly around 20 seconds to soften back.

Once received, keep it in an airtight container.

10 pieces

Ingredients

MORNING BUN: Flour, Soy milk, Coconut Sugar, Vegan Butter, Cinnamon, Vegan Honey, Yeast

Kitchen Space

We make desserts including vegan and gluten-free options. All Gluten-Free or Vegan baked goods are baked in our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination. Our gluten-free baked goods are suitable for those with gluten sensitivity, but not recommended for those with celiac disease or other serious cases.

There may be slight differences in the outcome of our baked goods depending on the availability of the preferred unrefined sugar. We may use other unrefined sugar as a substitute.

Due to pandemics affecting the imports, please note that they may be changes in ingredients from time to time, which also may impact taste, texture, visuals slightly.

Purchasing our baked goods at your own risk and purchasing will mean that you have understood this correctly