Description

*PRE-ORDER OPEN EVERY FRIDAY: 9AM

PRE-ORDER IS EVERY TUESDAY 11AM FOR FRIDAY DELIVERY/PICK UP ONLY*

Introducing our homemade Vegan Sourdough Sandwich Loaf! Subtle blend of tangy sourdough flavour with a hint of wholesome goodness from our combination of wholemeal and bread flour.

Each loaf is crafted and fermented for a full 48 hours to achieve that signature sourdough taste and making it super gentle on the tummy.

It's not just delicious, it's also easier to slice, making your sandwich-making experience a breeze.

Simple slice the loaf, then pop in the fridge for up to a week or even longer in the freezer. When hunger strikes, you have options to toast it or airfry for a crispy bite, grill it for that perfect char or warm it up for a comforting experience.

Each loaf may vary slightly since no commercial equipment is used. But one thing remains constant: every loaf is made with love.

740g +-

Ingredients

SOURDOUGH SANDWICH: Bread flour, Water, Wholemeal flour, Salt

Kitchen Space

We make desserts including vegan and gluten-free options. All Gluten-Free or Vegan baked goods are baked in our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination. Our gluten-free baked goods are suitable for those with gluten sensitivity, but not recommended for those with celiac disease or other serious cases.

There may be slight differences in the outcome of our baked goods depending on the availability of the preferred unrefined sugar. We may use other unrefined sugar as a substitute.

Due to pandemics affecting the imports, please note that they may be changes in ingredients from time to time, which also may impact taste, texture, visuals slightly.

Purchasing our baked goods at your own risk and purchasing will mean that you have understood this correctly